Casual Bites & Craft Beer
Savor the best of both worlds at Coal Run Craft and Serrianni’s Pizzeria, where a tantalizing array of flavors awaits under one roof. Treat yourself to Coal Run Craft’s specialty jumbo wings, flame-grilled burgers, smoked meat sandwiches, and famous fry dishes, all expertly crafted for your enjoyment.
Indulge in Serrianni’s Pizzeria’s seven-decade legacy of authentic thin crust Italian pizzas, handcrafted with unwavering passion and precision.
And to complete your dining experience, discover a selection of exceptional beers that perfectly complement our delectable offerings. Join us on an unforgettable culinary journey, where all of this greatness comes together in one remarkable destination.
CrAFT & DRAFT BEERS
Bold citrus flavor & aroma along with notes of peach, passion fruit, apricot & other tropicals.
Reminiscent of an amber ale, malty & crisp.
Dry, Irish without coffee notes.
Fruit forward lager, similar to white wine.
Citrus-forward and orange noted
Mountainous hop bill including 4-hop, dosed in several stages.
Bold, hoppy double IPA.
Tart, mildly fruited sour
Crisp, clean refreshing pale ale.
Light American Ale
Bold spiced aromas
Soft London Porter
Whole (8 cut) / Half (4 cut)
BBQ chicken lover? You will be with this combination that makes an authentic Serrianni’s pizza! A BBQ sauce base shredded chicken and topped with our house cheddar cheese.
These are killer good wings! Plump, juicy and extra large with a crisp, crackly, crunchy, blistering skin! And you can mix or match 2 sauces per order.
– Add Celery & Blue Cheese or Celery & Ranch + 3.00
Your choice of breaded/fried chicken, or flame grilled chicken. With Bacio motz/cheddar cheese, chopped tomatoes, fresh ‘Pico de Gallo’, mild buffalo sauce and ranch dressing. Rolled in a giant tortilla and flashed in the deep fryer!
– Add bacon + 3.00
Coal Run Craft low ‘n slow house smoked half rack of baby back ribs! Served with our home made BBQ sauce (on the side), battered fries and house made Coalslaw!
– Add a another rack (with more house BBQ on the side) + 8.75
Katie’s Bitchin’ Bourbon!, Buffalo HOT, Buffalo MILD, Sweet Hot, BBQ, Garlic Parm, Mango Habanero, Bold Gold, Dry Seasoned, Dry Ranch
Three huge soft flour tacos with flame grilled chicken, fresh Pico de Gallo, lime, crunchy romaine and siracha aioli. The combo taste of fresh Pico, flame grilled chicken & aioli is summer fantastic!
Low and slow smoked pork with spices piled on a butter grilled King Hawaiian bun and a cup of BBQ sauce and a tub of Coalslaw on the side.
– Double the pork! +3.00 Add a pile of bacon +3.00
Beef grilled between 900 degree flame burners creates a crisp, crackly delicious meat sear with a tender juicy inside! Served on a grilled bun with your choice of cheese. Choose lettuce, tomato, red onion, dill pickle chip, banana pepper ring toppings. And add bacon or smoked pulled pork, or double burger too if you like!
– Add pile of bacon +3.00, Add heap of house smoked pork +3.00, Make it a double burger for +3.00
SUNDAY’S ONLY! Special seasoned Italian sausage in Val’s Serrianni sauce made with onions, green peppers and on a fresh chewy roll!
– Add shredded cheese +1.00
This classic salad carries fresh cherry tomato halves, red onion, shredded motz/provolone blend cheese, and crunchy CRC bacon on a crisp Romaine. Dressing choice but recommended with with house made blue cheese or house made made Italia dressing!
This Pittsburgh salad features crisp romaine with fries, tomatoes, red onion, shredded mozzarella and cheddar cheese with 8 ounces of flame grilled strip steak tips and dressing.
House Specialties are: Blue Cheese, Ranch. Balsamic Vinaigrette, Honey Mustard and Italia’. All salad dressings served on the side in 4 oz. cups.
SIDES & DRINKS
We are pleased to offer a gluten free options food menu. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have designated areas for, and special preparation processes for gluten free dishes but but there is always risk of cross contamination. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best.
– Double the pork +3.00 – Add a pile of bacon +3.00
– Add cheese (American, Pepper Jack, Provolone, Swiss) +1.00 Double the beef! +3.00 Add a pile of bacon +3.00
– Add pile of bacon +3.00, Add heap of house smoked pork +3.00 Make it a double burger +3.00
– Add pile of bacon +3.00
The Ultimate Collaboration
NOW hiring at Coal Run Craft!
Join our close-knit team at Coal Run Craft, a beloved family-owned and operated establishment. We’re looking for enthusiastic individuals who share our commitment to creating memorable dining experiences. Whether you have experience in the kitchen, enjoy providing exceptional service, or have a talent for making guests feel at home, we have a place for you.