Casual Bites & Craft Beer
Savor the best of both worlds at Coal Run Craft and Serrianni’s Pizzeria, where a tantalizing array of flavors awaits under one roof. Treat yourself to Coal Run Craft’s specialty jumbo wings, flame-grilled burgers, smoked meat sandwiches, and famous fry dishes, all expertly crafted for your enjoyment.
Indulge in Serrianni’s Pizzeria’s seven-decade legacy of authentic thin crust Italian pizzas, handcrafted with unwavering passion and precision.
And to complete your dining experience, discover a selection of exceptional beers that perfectly complement our delectable offerings. Join us on an unforgettable culinary journey, where all of this greatness comes together in one remarkable destination.
CrAFT & DRAFT BEERS
Bold, Citrus-Noted, Fruit-Forward Ale
West Coast IPA Heavily Hopped in 4 Different Stages
Dry, Irish Stout Without Coffee Notes
Malt-forward ale with a roasted flavor
Citrusy, Bright, Light Ale
Tart and Fruity Sour
A Bold, Hoppy Double IPA
Smooth, Balanced, Easy-Drinking
Crisp, Clean, Refreshing Ale
Easy-Drinking Ale with Citrus and Floral Notes
Reminiscent of an amber ale, malty and crisp & one of the most ordered beer on draft since it first came on, it is a fan favorite and somewhat of a core representative of Coal Run Craft Brewing!
Flavors of Spice, Passion Fruit, Gooseberry & White Wine Grape and finished with the tart punch of hibiscus
American Pale Ale using only Triumph Hops with notes of Soft Stone Fruit and Peach
Rich Malty, Bready Flavors with hints of Caramel
Malty Ale with swirls of Toffee and Caramel, leaving a Toasty Nutty taste
Fruited Ale with a vibrant medley of cherry, blueberry, strawberry, and raspberry, creating a refreshing and fruit-forward profile
Honey-eye Biscuit Cracker Malt Bill driven by Nobel Hops creating a dry, refreshing beer
Smooth, crisp, and light with a hint of pumpkin flavor complimented by subtle, spiced sweetness. 5.1% ABV
Specialty Cocktails
Maggie’s Farm white rum, fresh lime juice, simple syrup, mint, cream of coconut, dash of club soda
Premium vodka, fresh lime juice, honey syrup, ginger beer, garnished with fresh mint and jalapeno slices
Hidden Still silver tequila, elderflower liqueur, house made ginger syrup, agave, fresh lime juice, aged Blackberry Creme de Mure, garnished with blackberries and sage
Liberty Pole rye whiskey, house made ginger syrup, orange glimmer honey syrup, fresh lemon juice, garnished with rosemary sprig and dehydrated lemon wheel
Liberty Pole Wheated Bourbon Whiskey, Coal Run Ale (Beer) Cocktail Syrup, Bitters, Expressed Orange
Liberty Pole Tequila Silver, Orange, Fresh Lime Juice, Bitters, Hazy Vision (Beer) Agave Syrup
Liberty Pole Rye Whiskey, Amaro, Black Walnut Bitters, Hellfire Bitters
Dry Gin, Fresh Lemon Juice, Orange Glimmer (Beer) Honey Agave Cocktail Syrup, Tiki Bitters
Premium vodka, coffee liqueur, caramel apple creamer
Premium vodka, Maggie’s Farm white rum, fresh brewed espresso, coffee liquor, simple syrup
Serrianni's Pizzeria
Whole (8 cut) / Half (4 cut)
BBQ chicken lover? You will be with this combination that makes an authentic Serrianni’s pizza! A BBQ sauce base shredded chicken and topped with our house cheddar cheese.
Serrianni’s famous white pizza is one of our most unique pizzas. With a homemade mushroom pesto as the base and house cheese and cherry tomatoes on top, this pizza will leave you always wanting (needing) just one more slice!
SPECIALTY
Traditional, whole, bone-in jumbo wings – can’t beat the original! These big boys are big n’ juicy, with bursts of flavor in each bite. Fried until perfectly crispy and then slathered in your choice of sauce with the fixins’ of celery and creamy blue cheese/ranch on the side.
Best part? You get two choices of sauce for each order. FIVE wings per order.
** add celery & blue cheese or celery & ranch +$2.50
Flash fried or flame grilled – which will you choose? Whichever you decide, a giant flour tortilla is stuffed with crispy chicken, our house blend cheese, sweet multi-colored cherry tomatoes, and zesty pico de gallo. Ranch dressing and mild buffalo sauce are poured over it all, and it gets rolled up and then flash fried. The crispy crunchy outside breaks open and the bubbling cheese, ranch + mild buffalo sauce, and searing hot chicken all combine for a comforting, hearty, meal that is one of the most ordered items here at CRC.
Coal Run Craft low ‘n slow house smoked Baby Back Ribs are dry rubbed right here in house and then placed directly on the smoker rack over smoldering hickory chips over 12 hours. Right before we serve them to you, we broil a crispy, caramelized crust onto them for a perfect tender inside + crackling outside! Our Baby Back Dinner is a half rack of these smoke-roasted ribs, on a big bed of crunchable fries, and topped off with a side of Grandma Mae’s sensational ‘slaw and house made barbeque sauce.
**option to add another half rack! (if you’re ready to…rack ‘n roll)
Katie’s Bitchin’ Bourbon, Buffalo HOT, Buffalo MILD, Sweet Hot, Housemade BBQ, Garlic Parm, Mango Habanero, Bold Gold, Dry Seasoned, Dry Ranch
Tender, herb-marinated chicken that is fire-cooked to a charred perfection is the base for three soft tortillas that are then filled to the brim with fresh pico de gallo and crunchy romaine ribbons, making for a zesty satisfaction. Our house made sriracha aioli is drizzled all over for some tangy goodness, and after your first bite, you’ll know you can’t find this dish anywhere else. Unique to us here at CRC, these tacos are a for sure favorite.
** can substitute breaded cauliflower for chicken
Hand Helds
Garlic grilled brioche bun filled with our hickory infused smoked pork, with it’s caramelized dry rub crust and sealed in juicy flavors created by being in the smoker low and slow for 18 hours, and includes side of Grandma Mae’s slaw and our signature BBQ sauce on the side.
** add: bacon +$3.00, cheese +$1.00, extra pork +$3.00
Savor the rich, smoky flavor of tender post oak smoked beef, nestled on a buttery grilled long roll. Each bite is a heavenly delight, crowned with a luscious layer of creamy beer cheese that will leave your taste buds dancing.
Beef grilled between 900 degree flame burners creates a crisp, crackly delicious meat sear with a tender juicy inside! Served on a grilled bun with your choice of cheese. Choose lettuce, tomato, red onion, dill pickle chip, banana pepper ring toppings. And add bacon or smoked pulled pork, or double burger too if you like!
** add pile of bacon +$3.00, house smoked pork +$3.00, double burger for +$3.00
There’s a little piggie in all of us! And here’s the monster sandwich to satisfy that little guy! A big butter-grilled brioche bun with a pile of smoked pulled pork, pepper jack cheese, fresh kielbasa, then more pepper jack and finally a big pile of bacon! And then we dare you to top this little piggy with some or all of Grandma Mae’s slaw and/or the house BBQ sauce that comes with it on the side! You’ll be wee, wee, wee all the way home!
Enjoy our hand-breaded haddock fillet, fried to golden perfection and served on a long grilled Italian roll, with your choice of cheese and veggies if you like. Choose from our homemade pickle tartar sauce, available in regular or spicy, (for an extra burst of flavor) and it will come on the side!
**+$4.00 for fish dinner, includes side of Grandma Mae’s ‘slaw and crispy fries
SALADS
This craveable salad features fresh cherry tomato halves, red onion slices, a pop of pepperoncini, pico de gallo, and Crispy Coal Run Craft Bacon – all on a bed of fresh, locally grown greens.
(If you’re local, we get all our produce from Yarnicks Farm in Indiana!)
A generously sized bowl of fresh greens is topped with cherry tomatoes, pico de gallo, cucumber wheels, pepperoni slices, red onion, a pepperoncini, and your choice of dressing that will come on the side! Toss some freshly shredded house blend cheese on top for a “this ain’t your grandma’s” type of house salad.
(If you’re local, we get all our produce from Yarnicks Farm in Indiana!)
SHARE IT
We top crispy fries with sweet, candied bacon, smother them with rich amber ale beer cheese, and drizzle our signature BBQ sauce over top. We finish it off with a dollop of sour cream, fresh jalapeño rings, and a sprinkle of scallions for the perfect kick.
Is there a better duo than “buffalo + ranch”? Nope. You choose between flame grilled/breaded fried chicken, and shredded cheese will be melted over top, with a bed of fries underneath. The perfect buffalo + ranch duo, and with some scallions tossed on, whoo-doggie…it makes this an ultimate choice.
Tender house-smoked beef (or pork) comes out steaming hot and is coated in our velvety spicy queso, then it’s all layered between and on top of crunchy fries. A sprinkle of fresh scallions and jalapeño slices, it’s a smoky, savory, spicy masterpiece!
Fluff on the inside – crunch on the outside. These tasty taters are covered in beef gravy and finished with a melty-gooey blanket of our house blend cheese. A flavor bomb of cheesy goodness, savory gravy, and salty fries.
Five crispy potato skins are piled high with hand-pulled smoked pork and ale beer cheese. Next, BBQ sauce and sour cream are drizzled generously, and last but not least (our favorite part) – sweet n’ salty candied bacon is crumbled all over.
Crunch into yummmm by daring to try these crispy tempura cauliflower florets that are sauce-d up with zesty buffalo sauce. Served your way with a side of ranch or blue cheese dressing.
** add gorgonzola crumbles +$2.50
Tempura cauliflower florets fried to a crisp and tossed in our favorite sweet n’ spicy sauce. With a splash of cool, creamy ranch on top, these bites are crunchy, tangy, spicy, cauliflower-y perfection.
Fried to order corn chips are lightly seasoned and ready to dip in your favorite kind of cheese! Which will you choose – tangy beer cheese or fiery spicy queso? (or both!) Un-cheese-lievable!
Dive into four giant, golden-fried soft pretzel sticks, buttered and sprinkled with sea salt. A cup of our beer cheese is sitting alongside for your double-dipping delight.
** If you’re feeling spicy, try our house made blanco queso instead of beer cheese!
Say cheese! Half-moon cheese sticks are light coated for a crisp breading and stuffed full of soft, silky cheese. Serrianni’s marinara comes with for dippin’ dunkin’ delight.
These three-cheese & potato stuffed pierogis are steamed for a pillowy center & flash fried for a crunch outside. Seasoned, swamped in butter, smothered in caramelized onions with sour cream on the side. Six per order (save room for dinner.)
SIDES & DRINKS
Do you want fries with that? Pittsburgh style battered fries make for crunchy golden outside and a light fluffy inside, in whichever size you want.
Crunch into our rings, golden and bright, beer-battered goodness, a crispy delight! Pittsburgh-style fun, fried to perfection, pick your sauce for the ultimate connection!
Do you want fries with that? Thin cut sweet potato fries sprinkled with brown sugar and finished with a sweet, caramelized glaze, in whatever size you choose.
These bite sized mushrooms are coated with a seasoned breading, deep fried, dusted with parsley parmesan cheese, and then served to your table. Crunchy golden outside, juicy ‘shroom-y inside.
There ain’t one out there better than Grandma Mae’s Sweet ‘Slaw Sensation. This coleslaw is sweet, creamy, tangy, & refreshingly crunchy. No use getting a small, you’ll want more.
**served in 6 oz and 10 oz cups
Get cheesy, get hoppy. Our rich and creamy beer cheese is silky smooth and has the perfect amount of tanginess, thanks to the Amber Ale it’s made with, served in 3 oz and 6 oz cups.
***Pairs best with: everything.
Dip into the bold flavors of our spicy blanco queso, a smooth and thin-textured cheese dip made in house with real, fresh shredded cheese. Melted together with a blend of peppers and spices, you get a fiery kick with every bite. You can dip, drizzle, dunk or drench with this signature queso, served in 3 oz and 6 oz cups.
Dessert
Gluten Friendly
We are pleased to offer a gluten free options food menu. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have designated areas for, and special preparation processes for gluten free dishes but but there is always risk of cross contamination. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best.
Traditional, whole, bone-in jumbo wings – can’t beat the original! These big boys are big n’ juicy, with bursts of flavor in each bite. Fried until perfectly crispy and then slathered in your choice of sauce with the fixins’ of celery and creamy blue cheese/ranch on the side.
Best part? You get two choices of sauce for each order. FIVE wings per order.
Low and slow, dry rubbed, smoked pork with loads of flavor on a gluten free grilled bun and a cup of our house gluten free BBQ sauce and a helping of Grandma Mae’s ‘slaw all on the side.
Savor the rich, smoky flavor of tender post oak smoked beef, nestled on a gluten free roll. Each bite is a heavenly delight, crowned with a luscious layer of creamy beer cheese that will leave your taste buds dancing.
Beef grilled between 900 degree flame burners creates a crisp, crackly delicious meat sear with a tender juicy inside! Served on a toasted GF bun. Choose lettuce, tomato, red onion, dill pickle chip, banana pepper ring toppings. And add cheese, bacon or smoked pulled pork, or a double burger too if you like!
Tender chicken breast grilled between 900 degree flame burners for a great char broil taste and served on a toasted GF bun. Add cheese if you like. Choose lettuce, tomato, red onion, dill pickle chip, banana pepper ring toppings.
A cabbage shred swamped in a special house sweet buttermilk dressing so good it’s drinkable! (It’s my Grandma Mae’s recipe)!
** served in 6 oz and 10 oz cupsExplore Coal Run Craft
Discover Coal Run Craft, a family-owned restaurant and brewery in Homer City, PA, where tradition meets innovation. Our welcoming venue offers both indoor and outdoor seating, creating an atmosphere infused with a love for handcrafted brews and mouthwatering dishes. Whether you’re gathering with friends or enjoying a family meal, Coal Run Craft offers a unique experience, friendly service, and an ever-evolving menu of seasonal beers brewed on-site. Explore the space through our 3D tour and get a glimpse of the welcoming vibe that makes Coal Run Craft a local favorite!
NOW hiring at Coal Run Craft!
Join our close-knit team at Coal Run Craft, a beloved family-owned and operated establishment. We’re looking for enthusiastic individuals who share our commitment to creating memorable dining experiences. Whether you have experience in the kitchen, enjoy providing exceptional service, or have a talent for making guests feel at home, we have a place for you.
